Business Lunch
Formules de déjeuner du Lundi au Vendredi de 12H À 15H Formule 1 : Entrée + Plat ou Plat + Déssert. 25.000 Xof Inclus thé ou café Formule 2 Entrée + Plat + Déssert. 35.000 Xof Inclus thé ou café
STARTERS
Choose your starter
Saint Germain Soup 0XOF
Cream of pea and potato soup,, herb-infused oil and thyme croutons.
Salmon Tartare 0XOF
Salmon marinated in olive oil and lemon, avocado quenelle, mango vinaigrette.
DISH
Choose your dish
Gratinated Grouper 0XOF
Grouper fillet gratinated with Provençal sauce, panko breadcrumbs and potatoes.
Capon Ballotine 0XOF
Stuffed capon with spinach, seasonal vegetables, mustard sauce
DESERT
Choose your dessert
Coconut Islands 0XOF
Coconut milk whipped cream, chocolate crumble, heart of hibiscus.
Revisited Amandine 0XOF
Caramelized pineapple flambéed with raspberry syrup, vanilla ice cream.